#Shredded chicken recipes full

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(I omitted the rice vinegar and Thai peppers, increased the lime, and added bell peppers, scallions, Sriracha, and peanuts.) You may also like Note: This recipe originally comes from Saveur magazine but I’ve tweaked it a bit to make it my own. Pour the dressing over the salad and toss well. Whisk together the freshly squeezed lime juice, Sriracha, garlic, sugar, fish sauce, and vegetable oil. You’ll need to juice a few limes an inexpensive juicer like this one is helpful but not necessary. To begin, combine all of the salad ingredients, except for the peanuts, in a large bowl. What you’ll need to make Vietnamese Shredded Chicken Salad The recipe makes enough for 2 to 3 main course salads if you want to stretch it, serve some store-bought crispy spring rolls on the side. It’s easy, too! You simply shred a rotisserie chicken, chop some veggies, whisk the dressing, and dinner is done.

#Shredded chicken recipes full

But this is one salad that I can get away with serving for dinner - it’s satisfying and full of bright, spicy Southeast Asian flavor. As much as I love salad as a meal, it’s not usually enough for my husband, who is more of a protein/two sides kind of a guy.